Canberra Brewers Autumn Comp 2026
Entries
Judging
Entry Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Entry Registration is Open
This competition is the Canberra Brewers Autumn Comp 2026, a competition open to all residents of the ACT and/or members of the Canberra Brewers Club.
This competition is a registered Beer Judge Certification Program (BJCP) event brought to you by the Canberra Brewers.
The competition is subsidised by the Canberra Brewers Club and supported by Cypher Brewing Co who are generously making their venue available for the judging and brewing a Best of Show beer.
All entrants will receive result scoresheets as soon as practicable after the competition.
Style Guidelines
This competition is based upon the 2025 Australian Amateur Brewing Championship Style guidelines.
Amateur brews
The competition is restricted to amateur brews, that is to beers not subject to excise duty.
This means any beer not fermented on licensed brewing premises is eligible, including beers made using extract kits, wort kits, or any other source of fresh wort. Brew-On-Premises beers are ineligible as these are subject to excise duty.
Entries must be submitted under the brewer's own name.
Entry Registration is open until 9 pm on Sunday 26 April
Drop offs are open from 9 pm on Friday 24 April until noon on Saturday 2 May
Quick links:
Entry Acceptance Rules
Two entries are allowed per Category and only one entry per Style.
Example:
You can enter two beers into the Pale Ale Category (AABC Category 4) and they must be in different styles, Cream Ale style (BJCP 1C) and Australian Sparkling Ale style (BJCP 12B).
One bottle/can per entry must be provided.
Minimum bottle/can sizes:
- 450ml
All entries must be void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
Bottle/can labels must be attached securely with clear tape. The Club and CompSec are not responsible for any mislabelled entries or entries missing labels.
Ensure you fill out the entry forms completely. Be meticulous about noting any special ingredients or information that must be specified. Failure to note such details may impact the judges' ability to score your entry.
Entry Info
Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Credit/debit card and e-check, via PayPal
AABC 2022 Styles Accepted
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 01.01 Berliner Weisse [BJCP 23A] | 01.02 Scottish Light [BJCP 14A] | 01.03 Scottish Heavy [BJCP 14B] |
| 01.04 American Light Lager [BJCP 1A] | 01.05 London Brown Ale; Historical Beer [BJCP 27] | 01.06 Dark Mild [BJCP 13A] |
| 01.07 German Leichtbier [BJCP 5A] | 01.08 Czech Pale Lager [BJCP 3A] | 01.09 Ordinary Bitter [BJCP 11A] |
| 01.10 Piwo Grodziskie; Historical Beer [BJCP 27] | 04.01 Cream Ale [BJCP 1C] | 04.02 Blonde Ale [BJCP 18A] |
| 04.03 Kölsch [BJCP 5B] | 04.04 Belgian Pale Ale [BJCP 24B] | 04.05 Australian Sparkling Ale [BJCP 12B] |
| 04.06 British Golden Ale [BJCP 12A] | 04.08 Belgian Blond Ale [BJCP 25A] | 05.01 American Pale Ale [BJCP 18B] |
| 06.01 English IPA [BJCP 12C] | 06.02 American IPA [BJCP 21A] | 06.03 Double IPA [BJCP 22A] |
| 07.01 Hazy IPA [BJCP 21C] | 07.03 Belgian IPA, Specialty IPA [BJCP 21B] | 07.04 Black IPA, Specialty IPA [BJCP 21B] |
| 07.05 Brown IPA, Specialty IPA [BJCP 21B] | 07.06 Red IPA, Specialty IPA [BJCP 21B] | 07.07 Rye IPA, Specialty IPA [BJCP 21B] |
| 07.08 White IPA, Specialty IPA [BJCP 21B] | 07.09 Brut IPA, Specialty IPA [BJCP 21B] | 09.01 Irish Red Ale [BJCP 15A] |
| 09.02 Scottish Export [BJCP 14C] | 09.03 Kentucky Common; Historical Beer [BJCP 27] | 09.04 British Brown Ale [BJCP 13B] |
| 09.05 American Brown Ale [BJCP 19C] | 10.01 English Porter [BJCP 13C] | 10.02 Pre-Prohibition Porter; Historical Beer [BJCP 27] |
| 10.03 American Porter [BJCP 20A] | 10.04 Baltic Porter [BJCP 9C] | 12.01 Tropical Stout [BJCP 16C] |
| 12.02 Foreign Extra Stout [BJCP 16D] | 12.03 American Stout [BJCP 20B] | 12.04 Imperial Stout [BJCP 20C] |
Drop-Off Locations
Entry bottles accepted at our drop-off locations Friday 24 April, 2026 9:00 PM, AEST — Saturday 2 May, 2026 12:00 PM, AEST.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
Shop 5/66 Primmer Ct, Kambah ACT 2902
(02) 6296 1412
*Please note BYOAH do not have cold storage (fridge) available for your entries.
Mr Ed's: By Appointment Only
15 Kerridge St, Kingston
0416492606
Nicname's House
171 Brigalow St Lyneham
0439030544
*Please leave entries in Esky on front verandah
Rob's Place - By Appointment (Evenings And Weekends)
24 Forbes St, Turner, ACT 2612
0420749535
Best of Show
There will be Best of Show (BoS).
The first place beers from each category will be judged as the BoS on the day following the morning session. The judging will be with Cypher Brewing Co and Canberra Brewers judges with the BoS to be given the opportunity to be brewed with Cypher Brewing Co as the Autumn Comp Best of Show.
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
If you have not registered and are willing to be a judge or steward, please register.
Staff
If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.
Other Volunteer Info
Judging and Stewarding
Noting this is being judged in the Cypher taproom, we will require judging over one morning session only:
- 8:30 am - approx midday on Saturday 9 May. Lunch will be provided
We will need all of the available judges and stewards to get involved for what should be one busy session, so please sign up early and lock it into your calendar.
Sponsors
Contact
Use the links below to contact individuals involved with coordinating this competition:
- – Assistant Comp Secretary
- – Competition Secretary
- – Asst CompSec
