47th California Homebrew Competition (CHC)

Best of Show – Beer

Best of Show – Cider

Best of Show – Mead

Heavy Medal Brewer (135 Participating Brewers)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Heavy Medal Homebrew Club (54 Participating Clubs)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Table 1: Standard American Beer (14 entries)

Table 2: International Lager (8 entries)

Table 3: Czech Lager (19 entries)

Table 4: Pale Malty European Lager (11 entries)

Table 5: Pale Bitter European Beer (13 entries)

Table 6: Amber European Beer (14 entries)

Table 7: Dark European Beer (8 entries)

Table 8: Strong European Beer (12 entries)

Table 9: German Wheat Beer (16 entries)

Table 10: Oktoberfest (21 entries)

Table 11: British Beer (17 entries)

Table 12: Scottish & Irish Beer (11 entries)

Table 13: British & Irish Stout (15 entries)

Table 14: Strong British Ale (10 entries)

Table 15: Pale Commonwealth Beer (7 entries)

Table 16: American Pale Ale (17 entries)

Table 17: Amber, Brown & Dark American Beer (19 entries)

Table 18: Imperial Stout (8 entries)

Table 19: American IPA (16 entries)

Table 21: Specialty IPA (20 entries)

Table 22: Strong American Ale (12 entries)

Table 23: Wild & Sour Ale (15 entries)

Table 24: Saison (13 entries)

Table 25: Belgian Ale (14 entries)

Table 26: Monastic Ale (16 entries)

Table 27: Specialty Beer (17 entries)

Table 28: Historical Beer (11 entries)

Table 29: Fruit & Spiced Beer (23 entries)

Table 30: Wood Beer (8 entries)

Table 31: Standard Cider & Perry (11 entries)

Table 32: Specialty Cider & Perry (11 entries)

Table 33: Traditional Mead (24 entries)

Table 34: Berry Mead (15 entries)

Table 35: Cyser & Pyment (14 entries)

Table 36: Melomel & Stone Fruit Mead (22 entries)

Table 37: Spiced Mead (28 entries)

Table 38: Braggot & Historical Mead (17 entries)

Table 39: Experimental Mead (17 entries)