2026 IBRU Bottle Cap Brew Off
Entries
Judging
Entry Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Entry Registration is Open
Welcome to the IBRU Bottle Cap Brew Off (BCBO) Registration Page
We're happy you're considering joining us (or returning!) as an entrant and/or volunteer and we're working hard to put on a smooth, efficient and timely competition for you!
High level details
- Entry registration will close as soon as the first 175 PAID entries are registered.
- There is a three (3) entry limit per brewer
- Two 12 ounce bottles or two 12 or 16 ounce cans are required per entry
- There is a $12 Registration Fee for each entry
- Off Square Brewing will select a winner from the Best of Show finalists and scale-up the recipe with the winning homebrewer.
- This is currently a beer-only competition. We hope to add cider and mead in the future
- The BCBO Team reserves the right to increase the per person entry limit or increase the number of overall entries as needed. Any such changes will be announced in advance.
- Judging for this competition will utilize the electronic BJCP Structured Scoresheets in the BCOE&M software.
Important Dates
- Entry and Judge Registration Sign-ups Begin - 9/1/26
- Drop-Off/Shipping Begin - 10/19/26
- Entry Registration End - 10/30/26
- Drop-Off/Shipping End - 10/30/26
- Competition Day - 11/14/26
- Awards Ceremony and Live Stream - 11/14/26
Competition Rules
- This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.
- All mailed entries must be received at the mailing location by the entry deadline - please allow for shipping time.
- If you are dropping off entries at one of the four drop-off locations, be sure you keep an eye on the Drop-Off Dates & Times. Please do not expect our Drop-Off partners to accept any entries before or after the Drop-Off Dates.
- All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial or Brew On Premises facilities, supplies, ingredients, etc.).
- Brewers are not limited to one entry in each category but may only enter each subcategory once.
- The competition organizers are not responsible for miscategorized entries, entries that are not received WITHIN the Drop Off/Shipping Begin and End dates, entries that arrive damaged, or entries that do not comply with the entry guidelines. Requests for refunds will not be granted.
- All entries will evaluated by a team that includes at least one BJCP-qualified judge, and two wherever possible. The average of the scores will rank each entry in its category.
- The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
- The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.
- Entries will not be returned to entrants.
Entry Acceptance Rules
Please Read Carefully For Your Safety
- 12oz bottles or 12oz/16oz cans are fine; other sizes may be disqualified
- Please ensure that no labels or identifying information is present anywhere on your entry (bottles or cans). Avoid using embossed bottles.
- Please remove or completely obliterate any markings that may exist on your bottle caps.
- Make sure you include any required information when you register your entry, including any ingredient or style-specific info if indicated. Failure to note such details may impact the judges' scoring of your entry.
- Each individual bottle/can must have an entry label, which you can print from the Entry page on this website once you've paid for your entry. This label must be attached to the bottle/can with a rubberband.
- Please make sure your beer is delivered or dropped-off in sturdy packaging to avoid damaged entries.
Entry Info
Entry Limits
- Entry Limit – Paid:
- 175
Entry Limits Per Participant
- Entry Limit Per Participant:
- 3
- Per Style Entry Limit:
- 1
Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Credit/debit card and e-check, via PayPal
BJCP 2015 / 2021 Styles Accepted
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 1A American Light Lager | 1B American Lager | 1C Cream Ale |
| 1D American Wheat Beer | 2A International Pale Lager | 2B International Amber Lager |
| 2C International Dark Lager | 3A Czech Pale Lager | 3B Czech Premium Pale Lager |
| 3C Czech Amber Lager | 3D Czech Dark Lager | 4A Munich Helles |
| 4B Festbier | 4C Helles Bock | 5A German Leichtbier |
| 5B Kölsch | 5C German Helles Exportbier | 5D German Pils |
| 6A Märzen | 6B Rauchbier | 6C Dunkels Bock |
| 7A Vienna Lager | 7B Altbier | 8A Munich Dunkel |
| 8B Schwarzbier | 9A Doppelbock | 9B Eisbock |
| 9C Baltic Porter | 10A Weissbier | 10B Dunkels Weissbier |
| 10C Weizenbock | 11A Ordinary Bitter | 11B Best Bitter |
| 11C Strong Bitter | 12A British Golden Ale | 12B Australian Sparkling Ale |
| 12C English IPA | 13A Dark Mild | 13B British Brown Ale |
| 13C English Porter | 14A Scottish Light | 14B Scottish Heavy |
| 14C Scottish Export | 15A Irish Red Ale | 15B Irish Stout |
| 15C Irish Extra Stout | 16A Sweet Stout | 16B Oatmeal Stout |
| 16C Tropical Stout | 16D Foreign Extra Stout | 17A British Strong Ale |
| 17A1 Burton Ale | 17B Old Ale | 17C Wee Heavy |
| 17D English Barley Wine | 18A Blonde Ale | 18B American Pale Ale |
| 19A American Amber Ale | 19B California Common | 19C American Brown Ale |
| 20A American Porter | 20B American Stout | 20C Imperial Stout |
| 21A American IPA | 21B Specialty IPA | 21B1 Belgian IPA |
| 21B2 Black IPA | 21B3 Brown IPA | 21B4 Red IPA |
| 21B5 Rye IPA | 21B6 White IPA | 21B7 Brut IPA |
| 21C Hazy IPA | 22A Double IPA | 22B American Strong Ale |
| 22C American Barleywine | 22D Wheatwine | 23A Berliner Weisse |
| 23B Flanders Red Ale | 23C Oud Bruin | 23D Lambic |
| 23E Gueuze | 23F Fruit Lambic | 23G Gose |
| 24A Witbier | 24B Belgian Pale Ale | 24C Bière de Garde |
| 25A Belgian Blond Ale | 25B Saison | 25C Belgian Golden Strong Ale |
| 26A Belgian Single | 26B Belgian Dubbel | 26C Belgian Tripel |
| 26D Belgian Dark Strong Ale | 27A Historical Beer | 27A1 Kellerbier |
| 27A2 Kentucky Common | 27A3 Lichtenhainer | 27A4 London Brown Ale |
| 27A5 Piwo Grodziskie | 27A6 Pre-Prohibition Lager | 27A7 Pre-Prohibition Porter |
| 27A8 Roggenbier | 27A9 Sahti | 28A Brett Beer |
| 28B Mixed Fermentation Sour Beer | 28C Wild Specialty Beer | 28D Straight Sour Beer |
| 29A Fruit Beer | 29B Fruit and Spice Beer | 29C Specialty Fruit Beer |
| 29D Grape Ale | 30A Spice, Herb, or Vegetable Beer | 30B Autumn Seasonal Beer |
| 30C Winter Seasonal Beer | 30D Specialty Spice Beer | 31A Alternative Grain Beer |
| 31B Alternative Sugar Beer | 32A Classic Style Smoked Beer | 32B Specialty Smoked Beer |
| 33A Wood-Aged Beer | 33B Specialty Wood-Aged Beer | 34A Commercial Specialty Beer |
| 34B Mixed-Style Beer | 34C Experimental Beer | LSX1 Dorada Pampeana |
| LSX2 IPA Argenta | LSX3 Italian Grape Ale | LSX4 Catharina Sour |
| LSX5 New Zealand Pilsner |
Drop-Off Locations
Entry bottles accepted at our drop-off locations Monday, October 19, 2026 2:00 PM, CDT — Friday, October 30, 2026 9:00 PM, CDT.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
7144 W 183rd St, Tinley Park, IL 60477
(708) 864-4172
*Label "IBRU BCBO". Drop-Off Times: TBA
2026 W. Montrose Ave, Chicago, IL 60618
(773) 961-7750
*Label "IBRU BCBO". Drop-Off Times: TBA
11000 Delaware Parkway, Crown Point, IN 46307
(219) 310-8898
*Label "IBRU BCBO". Drop-Off Times: TBA
Shipping Info
Entry bottles accepted at our shipping location Monday, October 19, 2026 2:00 PM, CDT — Friday, October 30, 2026 9:00 PM, CDT.
Ship entries to:
Off Square Brewing
11000 Delaware Parkway, Crown Point, IN 46307
Packing and Shipping
Please read the following packing rules/guidelines carefully and take any necessary precautions to ensure your entries are dropped off or shipped safely.
- Carefully pack your entries in a sturdy box and line the inside of your carton with a plastic trash bag. If one of your bottles/cans leaks your entire box might be discarded by the shipper.
- Partition and pack each bottle with adequate packaging material.
- Write "Fragile!" on your shipping package where appropriate. This isn't guaranteed to help but it certainly won't hurt.
- Bubble wrap makes for excellent packing material; DO NOT use packing peanuts. Use old shipping packaging for a simple and cheap option.
- Some people like to enclose each of their bottle labels in a small zip-lock bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment. Your mileage may vary.
- Do not ship via USPS. If your shipper requests a description of the package contents it is best not to refer to beer or alcohol.
- We'll make every reasonable effort to contact entrants whose entries arrive damaged in order to make arrangements for sending replacement bottles. Please know that the earlier you ship the more chance we'll have to resolve any issues.
Judging Sessions
Session #1 - Midweek @ Off Square Brewing
Monday, November 9, 2026 6:30 PM, CST
Session #2 - Midweek @ Off Square Brewing
Tuesday, November 10, 2026 6:30 PM, CST
Session #3 - Midweek @ Off Square Brewing
Thursday, November 12, 2026 6:30 PM, CST
Session #4 - Comp Day - Morning @ Off Square Brewing
Saturday, November 14, 2026 9:00 AM, CST
Session #5 - Comp Day - Afternoon @ Off Square Brewing
Saturday, November 14, 2026 12:00 PM, CST
Best of Show
Best Of Show
The fine folks at Gnome Brew homebrew shop are donating gift certificates to the three Best Of Show finalists!
Scale Up Opportunity
One lucky BOS finalist will earn the chance to scale-up their beer thanks to our generous friends at Off Square Brewing! The Off Square Brewing team will sample the finalists and select the winner!
Awards Ceremony and Live Stream
Please join us for the Awards Ceremony at 5pm at Off Square Brewing in Crown Point, Indiana, or join us on our awards live stream to find out who all winners are and which amazing brewer will get to brew with Off Square! Details of the Live Stream will be provided prior to the ceremony.
Awards
- Places will be awarded to 1st, 2nd, and 3rd place in each category.
- The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show entry selected.
- Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
- The awards ceremony will take place once judging is completed and all the scores are tabulated and confirmed. Thanks for your patience.
- Any awards not picked up on Competition Day will be mailed to the winning brewer.
- Results will be posted to the BCBO Competition Website and the IBRU Homebrew Club Website (IBRUhomebrewers.org) as soon after the ceremony concludes as possible.
- Scoresheets will be made available via this website.
- Thanks for your patience with our mailing and results-posting timelines!
Awards Ceremony
Off Square Brewing
11000 Delaware Parkway, Crown Point, IN 46307
Saturday, November 14, 2026 5:00 PM, CST
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
If you have not registered and are willing to be a judge or steward, please register.
Staff
If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.
Other Volunteer Info
CLICK HERE to view our 2026 Volunteer Team Page.
This page is being updated often.
If you have any questions please use the Contact section below to drop us a line.
Sponsors
Contact
Use the form below to contact a competition official. All fields with a star are required.
