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Monk Melee XVI 2026

Entries
Status

  • Total11
  • Paid6
  • Updated 09/10/2026 12:20 AM, EDT

Judging
Not Started

  • Start – 12/05/2026 9:00 AM, EST
  • End – 12/05/2026 9:00 AM, EST

Entry Registration
Open

  • Open – 09/07/2026 8:00 AM, EDT
  • Close – 11/22/2026 11:00 PM, EST

Account Registration
Open

  • Open – 09/01/2026 8:00 AM, EDT
  • Close – 11/23/2026 7:00 AM, EST

Judge Registration
Open

  • Open – 09/01/2026 8:00 AM, EDT
  • Close – 11/29/2026 7:00 AM, EST

Steward Registration
Open

  • Open – 09/01/2026 8:00 AM, EDT
  • Close – 11/29/2026 7:00 AM, EST

Entry Drop-Off
Closed

  • Open – 10/01/2026 7:30 PM, EDT
  • Close – 11/22/2026 4:00 PM, EST

Entry Shipping
Closed

  • Open – 10/01/2026 8:00 AM, EDT
  • Close – 11/22/2026 6:59 PM, EST

Rules

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Entry Registration is Open

Monk Melee XVI

Accepted Styles

Please see the accepted BJCP 2021 Belgian and Euro Styles below.

New for 2026!
Monk Melee is adding Specialty Categories 29A, 29B, 30A, 33A, and 33B.

About Specialty Categories (29A, 29B, 30A, 33A, 33B)
If you’re entering a beer that requires a base style declaration (Fruit Beer, SHV, Wood-aged, etc.): The base beer MUST be from the accepted style list. If the base beer is not from the list, we’ll judge it, but it will be disqualified from medals.

The Details

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older. Each entry must have 2 separate bottles. All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time. All entries will be picked up from drop-off locations the day of the drop-off deadline. All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.). The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged. The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries. Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge. The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in. The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners. Bottles will not be returned to entrants.

Entry Acceptance Rules

Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

2 separate bottles must be submitted.
12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will also be accepted as well as corked bottles and cans.

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Please be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Entry Info

Entry Fees

$12.00 (USD) per entry. $10.00 per entry after the 3rd entry.

Entry Limits Per Participant

Entry Limit Per Participant:
6

Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

BJCP 2015 / 2021 Styles Accepted

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

23A Berliner Weisse23B Flanders Red Ale23C Oud Bruin
23D Lambic23E Gueuze23F Fruit Lambic
24A Witbier24B Belgian Pale Ale24C Bière de Garde
25A Belgian Blond Ale25B Saison25C Belgian Golden Strong Ale
26A Belgian Single26B Belgian Dubbel26C Belgian Tripel
26D Belgian Dark Strong Ale29A Fruit Beer29B Fruit and Spice Beer
30A Spice, Herb, or Vegetable Beer33A Wood-Aged Beer33B Specialty Wood-Aged Beer

Drop-Off Locations

Entry bottles accepted at our drop-off locations Thursday, October 1, 2026 7:30 PM, EDTSunday, November 22, 2026 4:00 PM, EST.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

ALEiens Meeting - October 27, 2026
Neshaminy Creek Brewing - 909 Ray Ave, Croydon, PA 19021
6096103314
*7:30PM - 9:30PM drop off window

ALEiens Meeting - November 17, 2026
Hulmeville Inn - 4 Trenton Rd, Hulmeville, PA 19047
6096103314
*7:30PM - 9:30PM drop off window

Keystone Homebrew Supply - Montgomeryville
3361 Bethlehem Pike, Souderton, PA 18964
(215) 855-0100
*During store hours, 7 days a week

Shipping Info

Entry bottles accepted at our shipping location Thursday, October 1, 2026 8:00 AM, EDTSunday, November 22, 2026 6:59 PM, EST.

Ship entries to:

ALEiens Homebrew Club
50 Shelton Lane, Langhorne, PA 19047

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

Judging Sessions

Morning - Broken Goblet
Saturday, December 5, 2026 9:00 AM, EST

Best of Show

A Best of Show winner will be selected as per BJCP Competition Guidelines.

Also, a winner will be selected to have YOUR beer brewed at Broken Goblet with Head Brewer BUBBA GROSSE.

While Bubba will taste the final table beers and select his favorite, it may not be the best of show as it will need to fit into the Broken Goblet Portfolio.

BROKEN GOBLET, THANK YOU FOR SPONSORING!!!

Awards

The awards ceremony will take place once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Awards Ceremony

Broken Goblet
2500 State Rd. Unit D, Bensalem Township, PA 19020
Saturday, December 5, 2026 2:00 PM, EST

Circuit Qualification

Monk Melee is now part of the American Specialty Homebrew Cup

We’re excited to share that Monk Melee is now part of the American Specialty Homebrew Cup (ASHC) — a national, specialty-focused competition circuit that links a handful of curated homebrew competitions into one season-long leaderboard. The idea is simple: you brew and enter your favorite specialty beers, meads, and ciders in ASHC circuit competitions, and your medals from each event earn points toward national standings for both brewers and clubs.
Please see the ASHC site for more info: https://americanspecialtyhomebrewcup.com/

Volunteers

Judges and Stewards

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

If you have not registered and are willing to be a judge or steward, please register.

Staff

If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.

Sponsors

Contact

Use the form below to contact a competition official. All fields with a star are required.

Please select a person.
Please provide your first and last name.
Please provide a valid email address.
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