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Spirit of 76

Entries
Status

  • Total0
  • Paid0 / 300
  • Closed 10/10/2025 12:00 PM, CDT

Judging
Not Started

  • Start – 06/19/2026 5:00 PM, CDT
  • End – 06/19/2026 5:00 PM, CDT

Entry Registration
Closed

  • Open – 09/22/2025 8:00 AM, CDT
  • Close – 10/10/2025 12:00 PM, CDT

Account Registration
Closed

  • Open – 09/01/2025 8:00 AM, CDT
  • Close – 10/10/2025 12:00 PM, CDT

Judge Registration
Closed

  • Open – 09/01/2025 8:00 AM, CDT
  • Close – 10/10/2025 12:00 PM, CDT

Steward Registration
Closed

  • Open – 09/01/2025 8:00 AM, CDT
  • Close – 10/10/2025 12:00 PM, CDT

Entry Drop-Off
Closed

  • Open – 09/22/2025 8:00 AM, CDT
  • Close – 10/10/2025 12:00 PM, CDT

Entry Shipping
Closed

  • Open – 09/22/2025 8:00 AM, CDT
  • Close – 10/10/2025 12:00 PM, CDT

Rules

If you are willing to judge or steward, please return to register on or after Monday, September 1, 2025 8:00 AM, CDT.

**This website will be used to host multiple home brew comps on the NORTH TEXAS CIRCUIT. If you are looking for a certian comp please check back closer to tht comps timeframe.

This competition is AHA sanctioned and open to the first 300 paid amateur homebrewers age 21 or older. There will be an 8 entry cap per brewer or brewing team but 1 per sub catagory.

All mailed entries must received at the mailing location by the entry deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the entry deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers may put multiple entries in each category but may enter each subcategory once.

The competition committee reserves the right to combine categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

Bottles will not be returned to entrants.

This comp is open to entrants from the United States only.

NO REFUNDS WILL BE GIVEN

Entry Info

BJCP 2015 / 2021 Judging Styles

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA21B2 Black IPA
21B3 Brown IPA21B4 Red IPA21B5 Rye IPA
21B6 White IPA21B7 Brut IPA21C Hazy IPA
22A Double IPA22B American Strong Ale22C American Barleywine
22D Wheatwine  

Judging Sessions

Session 1
Friday, June 19, 2026 5:00 PM, CDT

Circuit Qualification

2nd qualifing event on the North Texas Circuit and 2nd on the Lone Star Circuit

Volunteers

Judges and Stewards

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Other Volunteer Info

Volunteer information coming soon!

Sponsors

Contact

Use the form below to contact a competition official. All fields with a star are required.

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