Belgian Draft Horse
Entries
Judging
Entry Registration
Account Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
If you are willing to judge or steward, please return to register on or after Friday, August 28, 2026 1:00 PM, CDT.
**This website will be used to host multiple home brew comps on the NORTH TEXAS CIRCUIT. If you are looking for a certian comp please check back closer to tht comps timeframe.
This competition is AHA sanctioned and open to the first 100 paid amateur homebrewers age 21 or older. There will be an 6 entry cap per brewer or brewing team but 1 per sub catagory.
All mailed entries must received at the mailing location by the entry deadline - please allow for shipping time.
All entries will be picked up from drop-off locations the day of the entry deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Brewers may put multiple entries in each category but may enter each subcategory once.
The competition committee reserves the right to combine categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.
Bottles will not be returned to entrants.
Only 12oz brown glass bottles will be accepted. Swing top bottles and corked bottles will not be acepted. For the MEAD only Comp smaller 187ML clear bottles will also be accepted but we need all 3 187ML bottles. Cans are not accepted at this time.
This comp is open to entrants from the United States only.
NO REFUNDS WILL BE GIVEN
Entry Info
BJCP 2015 / 2021 Judging Styles
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 23B Flanders Red Ale | 23C Oud Bruin | 23D Lambic |
| 23E Gueuze | 23F Fruit Lambic | 23G Gose |
| 24A Witbier | 24B Belgian Pale Ale | 24C Bière de Garde |
| 25A Belgian Blond Ale | 25B Saison | 25C Belgian Golden Strong Ale |
| 26A Belgian Single | 26B Belgian Dubbel | 26C Belgian Tripel |
| 26D Belgian Dark Strong Ale |
Shipping Info
Entry bottles accepted at our shipping location Saturday, September 12, 2026 1:00 PM, CDT — Friday, October 2, 2026 12:00 PM, CDT.
Ship entries to:
Brewhound Supply
8808 Camp Bowie West Blvd Ste 160, Fort Worth, TX 76116
Packing and Shipping
Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!
Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.
Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.
Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Other Volunteer Info
Volunteer information coming soon!
Sponsors
Contact
Use the links below to contact individuals involved with coordinating this competition:
- – BCOEM Management
- – Comp Coordinator
